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"For one as familiar as I am with the fertile terroir of Rocky Hill and the big hearted people who make it, it comes as no surprise that it is so full of gifts that keep on giving:  Rub the dust from a ripe Santa Rosa plum and you'll have it's color; swirl it and up comes the blackberries; mission figs come in behind. Generously seasoned with wood, it drinks warm all the way down."       
- Paul Bertolli (James Beard Award winning chef & entrepreneur)

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